Good for the elderly
Because young bones grow fast, teenagers have the highest calcium requirements because about half of all bone is created during the adolescent years. However, as you continue to age, the calcium in your bones begins to deplete. Increased calcium intake is required for older persons because calcium is lost from the bones at a faster rate as one gets older.
Calcium, vitamin D, and protein are required for strong muscles and bones: calcium helps to maintain the health of our bones and teeth. Vitamin D aids in the absorption of calcium by our bodies. Protein is essential for the maintenance of muscle mass.
Adults over the age of 70 require greater amounts of calcium and vitamin D to help maintain bone health than they did when they were younger. To satisfy these requirements, choose calcium-rich foods and beverages, and aim for three servings of low-fat or fat-free dairy products each day to get the recommended daily allowance.
Calcium homeostasis changes as we get older, owing to lower food uptake and absorption as well as decreased absorption. Hypocalcemia in the elderly is caused by a variety of factors including vitamin D insufficiency, renal failure, and parathyroid hormone deficiency or resistances.
Calcium is a mineral that is most commonly associated with strong bones and teeth, but it also plays a crucial part in blood clotting, muscular contraction, and the regulation of proper heart rhythms and neuron activities.
Among its many roles, calcium is responsible for maintaining bone strength and health, promoting nerve-to-nerve transmission, stimulating muscular contraction, and triggering the production of blood clotting components.
There are a range of reasons that might contribute to calcium shortage, including inadequate calcium intake over an extended period of time, particularly during youth. Medication that has the potential to limit calcium absorption. Intolerance to calcium-rich foods as a result of a diet.