It is thought that nonsteroidal anti-inflammatory drug–induced gastritis, ulcers, colon cancers, diverticula, and angiodysplasia are the most prevalent causes of iron deficiency anemia in the elderly.
One of the most common causes of iron deficiency in this age group is blood loss, which can be caused by dietary inadequacies, drugs, cancer treatments, and inadequate absorption. Use of aspirin and nonsteroidal anti-inflammatory medicines (NSAIDs) for an extended period of time might result in severe bleeding from the digestive tract.
The condition of iron deficiency anemia occurs when the body does not produce enough healthy red blood cells as a result of a lack of iron in the diet. In elderly individuals, it is prevalent, and probable reasons include dietary inadequacies, blood loss, using certain drugs, and impaired absorption of nutrients.
When your body’s iron levels are depleted, you are said to be suffering from iron insufficiency. The most common reasons of iron deficiency are not receiving enough iron in your diet, having a lot of blood loss, being pregnant, and doing a lot of activity. A person might become iron deficient if their body is unable to absorb iron from their food.
Iron is not absorbed by your body.Conditions such as celiac disease, ulcerative colitis, and Crohn’s disease might make it more difficult for your intestines to absorb iron from your food.A gastric bypass procedure, which eliminates a portion of your intestines, and medications used to control stomach acid can both impair your body’s capacity to absorb iron, according to the American Journal of Surgery.
Choose foods that are high in iron.
Researchers also discovered that having anemia among the elderly was connected with a 150 percent increase in the likelihood of being admitted to the hospital and a 200 percent increase in the likelihood of being admitted to a nursing home. People who have borderline anemia are 1.5 times more likely to die than those who are not anemic, according to the findings.
Drinking iron-rich beverages such as Aviva Romm’s iron tonic, spinach-cashew-raspberry smoothie, pumpkin juice, mulberry smoothie, and prune juice will help you boost your iron levels rapidly. Increase your iron levels by consuming foods such as dark green leafy vegetables, beans, broccoli, salmon, meat, and freshly squeezed citrus juices, among other things.
Low iron levels are a regular cause of concern for blood donors, and you may be wondering if eggs are a good supply of iron that might assist you out in this situation. To their advantage, eggs are a fantastic source of iron, protein, and other critical vitamins.
Fatigue, paleness, shortness of breath, and dry or damaged hair and skin are all common signs of this condition. If you suspect you may be suffering from iron deficiency, consult your physician.
The majority of patients recover from iron-deficiency anemia within 2 to 3 months after receiving medication. However, it is possible that you will need to continue taking iron supplements for several months longer in order to replenish your iron stores.
If you have been taking regular iron supplements for 2 to 3 weeks, you should see a difference in your symptoms. It is possible that you may need to continue taking iron for several months in order to build up your iron reserves and prevent your anemia from recurring. Even if your symptoms have improved, continue to take your medications for as long as your doctor has prescribed.