A cause is found in approximately 80 percent of elderly patients. The most common causes of anemia in the elderly are chronic disease and iron deficiency. Vitamin B12 deficiency, folate deficiency, gastrointestinal bleeding and myelodysplastic syndrome are among other causes of anemia in the elderly.
Certain diseases — such as cancer, HIV / AIDS, rheumatoid arthritis, kidney disease, Crohn’s disease and other acute or chronic inflammatory diseases — can interfere with the production of red blood cells. Aplastic anemia. This rare, life-threatening anemia occurs when your body doesn’t produce enough red blood cells.
While this may not seem like a serious health issue, studies have found that anemic seniors are more likely to lose physical abilities, experience functional decline, be hospitalized and be admitted to nursing homes compared to seniors without the condition.
Blood loss can be acute and rapid or chronic. Some causes of rapid blood loss include surgery, childbirth, and trauma. Blood loss
Anemia in very elderly people aged 85 and older appears to be associated with an increased risk of death, according to a new study. Anemia in very elderly people aged 85 and older appears to be associated with an increased risk of death, according to a new study in CMAJ (Canadian Medical Association Journal).
Blood disorder symptoms depend on the part of the blood affected. Some common symptoms include fatigue, fever, infections, and abnormal bleeding. Bleeding disorders
Common blood disorders include anemia, bleeding disorders such as hemophilia, blood clots, and blood cancers such as leukemia, lymphoma, and myeloma.
The cancers most closely associated with anemia are: Cancers that involve the bone marrow. Blood cancers like leukemia, lymphoma, and myeloma interfere with or destroy the marrow’s ability to make healthy blood cells. Other cancers that spread to the bone marrow can also cause anemia.
Nevertheless, in the majority of cases of anemia in elderly persons, an etiology can be found. The most common causes include iron deficiency (with or without blood loss), chronic disease/inflammation, and chronic kidney disease.
Foods to avoid
So if you lose blood, you lose some iron. Women with heavy periods are at risk of iron deficiency anemia because they lose blood during menstruation. Slow, chronic blood loss within the body — such as from a peptic ulcer, a hiatal hernia, a colon polyp or colorectal cancer — can cause iron deficiency anemia.
Iron deficiency anemia results from low or depleted stores of iron, which is needed to produce red blood cells. Excessive bleeding is the most common cause.
Anemia has three main causes: blood loss, lack of red blood cell production, and high rates of red blood cell destruction. Anemia can make you feel tired, cold, dizzy, and irritable.
The most common causes of anemia in the elderly are chronic disease and iron deficiency. Vitamin B12 deficiency, folate deficiency, gastrointestinal bleeding and myelodysplastic syndrome are among other causes of anemia in the elderly.
Without treatment, the median survival time for myelodysplastic syndromes range from less than a year to approximately 12 years, depending on factors such as number of chromosome abnormalities and level of red blood cells.
Taking iron supplement pills and getting enough iron in your food will correct most cases of iron deficiency anemia. You usually take iron pills 1 to 3 times a day. To get the most benefit from the pills, take them with vitamin C (ascorbic acid) pills or orange juice. Vitamin C helps your body absorb more iron.