The standard advice given to people with diabetes is to eat foods with high fiber content. This would include whole-grain bread, pasta, and cereal, as well as brown rice. These high-fiber carbohydrates are thought to help to stabilize blood sugar levels.
Diabetes can damage the nerves around the gut and lead to symptoms of IBS, such as: diarrhea. constipation. excess gas.
Irritable bowel syndromen, commonly abbreviated to IBS, is a common condition and so having both diabetes and IBS is also relatively common. Both IBS and diabetes can be managed through diet and medication.
What to Eat for IBS-C
Some foods can make IBS-related constipation worse, including:
Unripe bananas are low in FODMAPS and therefore a better choice for people with IBS — although they’re not as sweet or soft as ripe bananas. However, as bananas ripen, they accumulate a type of FODMAP called oligofructans. Therefore, ripe bananas are considered a high FODMAP food (6, 7 ).
If your stomach is a little queasy, you can still reach your daily nutritional goals with mild foods such as gelatin, crackers, soup, or applesauce. If even these foods cause trouble and you need to keep your blood sugar levels steady, try broth, fruit juice, pudding, sherbet, or yogurt.
How Diabetes Medications Affect Ulcerative Colitis. For people with ulcerative colitis, diabetes medications like metformin can sometimes cause unpleasant side effects, such as more frequent bowel movements, diarrhea, nausea, and abdominal pain — symptoms similar to ulcerative colitis.
Try this today: If you have IBS, lettuce is generally safe to eat. Try eating it as a side or adding it to your salads or sandwiches. Brighter-colored lettuces are more nutritious, so pick red, green, Boston, or romaine over iceberg lettuce whenever possible.
Up to 25% of diabetes patients taking metformin find they have bloating, gas, diarrhea, belly pain, and constipation. Often these side effects disappear on their own. By starting with a low dose and taking metformin with food, you can ease the side effects.
Eggs. Eggs digest easily and are a safe choice for someone with IBS. Eggs can be enjoyed hard-boiled, soft-boiled, scrambled, or poached. Omelets and frittatas can be your meal of choice for breakfast, lunch or dinner, and make a great option when eating out in a restaurant.
Dr. Lee emphasizes that eggs can be an ally for most people with IBS, so try to incorporate them into your diet as tolerated. “Eggs are a powerful, low-carb, protein-packed and nutritious food with good fats that your body needs.
Usually people with IBS can tolerate bread, pasta, rice, bagels, and crackers, in any variety including rye, whole wheat, white, gluten free, etc, unless you also have celiac disease or a gluten intolerance.
Increasing soluble fibre can help IBS symptoms. Oats are a great source of soluble fibre. Soluble fibre helps bulk out stools and this can help constipation, as small, hard stools can be hard to pass.
Other healthful low FODMAP foods that you can enjoy include: lactose-free dairy products. some fruits, including bananas, blueberries, grapes, kiwi, oranges, and pineapple. some vegetables, including carrots, celery, eggplant, green beans, kale, pumpkin, spinach, and potato.
The types of foods and beverages that are better tolerated include water; rice; plain pasta or noodles; baked or broiled potatoes; white breads; plain fish, chicken, turkey, or ham; eggs; dry cereals; soy or rice based products; peas; applesauce; cantaloupe; watermelon; fruit cocktail; margarine; jams; jellies; and