Hyponatremia in elderly subjects is mainly caused by drugs (more frequently thiazides and antidepressants), the syndrome of inappropriate antidiuretic hormone secretion (SIAD) or endocrinopathies; however, hyponatremia is multifactorial in a significant proportion of patients.
Treatment for low blood sodium cutting back on fluid intake. adjusting the dosage of diuretics. taking medications for symptoms such as headaches, nausea, and seizures. treating underlying conditions. infusing an intravenous (IV) sodium solution.
A low sodium level has many causes , including consumption of too many fluids, kidney failure, heart failure, cirrhosis, and use of diuretics. Symptoms result from brain dysfunction.
Treatment Intravenous fluids. Your doctor may recommend IV sodium solution to slowly raise the sodium levels in your blood. Medications. You may take medications to manage the signs and symptoms of hyponatremia, such as headaches, nausea and seizures.
Hyponatremia treatments may include changing a medication that affects your sodium level, treating the underlying disease, changing the amount of water you drink or changing the amount of salt in your diet.
In elderly patients with a diet poor in protein and sodium , hyponatremia may be worsened by their low solute intake. The kidney’s need to excrete solutes aids in water excretion. An increase in dietary protein and salt can help improve water excretion.
High- Sodium Foods Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies. Frozen breaded meats and dinners, such as burritos and pizza. Canned entrees, such as ravioli, spam and chili. Salted nuts. Beans canned with salt added.
Hyponatremia occurs when sodium levels in the blood are too low . Symptoms include lethargy, confusion, and fatigue. It can result from underlying conditions, such as kidney failure, or other factors, such as drinking too much water or taking certain medications.
In patients with severe symptomatic hyponatremia , the rate of sodium correction should be 6 to 12 mEq per L in the first 24 hours and 18 mEq per L or less in 48 hours.
How is the sodium blood test done? This test is performed on a blood sample, obtained by venipuncture. A technician will insert a small needle into a vein on your arm or hand. This will be used to fill a test tube with blood.
Who is most at risk for hyponatremia? Anyone can develop hyponatremia. Hyponatremia is more likely in people living with certain diseases, like kidney failure, congestive heart failure , and diseases affecting the lungs, liver or brain . It often occurs with pain after surgery.
A normal blood sodium level is between 135 and 145 milliequivalents per liter (mEq/L). Hyponatremia occurs when the sodium in your blood falls below 135 mEq/L.
Chronic caffeine intake increases urinary sodium excretion without affecting plasma sodium concentration .
Symptoms of a low sodium level include nausea, vomiting, headache, confusion, feeling weak or tired, restlessness, muscle weakness, spasms or cramps and seizures or passing out. Most Americans eat much more sodium than their bodies require. Too much sodium can worsen high blood pressure and heart failure.
Hyponatremia is decrease in serum sodium concentration < 136 mEq/L (< 136 mmol/L) caused by an excess of water relative to solute. Common causes include diuretic use, diarrhea , heart failure , liver disease, renal disease, and the syndrome of inappropriate antidiuretic hormone secretion (SIADH).