Anemia means having a red blood cell count that is lower than normal, and it’s very common in older adults. About 10% of independently living people over age 65 have anemia. And anemia becomes even more common as people get older. But many older adults and families hardly understand anemia.
The researchers also found that elderly people with anemia were associated with a 150% increase in hospitalization risk and a 200% increase in risk of being admitted to a nursing home. People with borderline anemia were found to be at 1.5 times the risk of those who were not anemic .
The most serious complications of low blood cell counts include: Infection. With a low white blood cell count and, in particular, a low level of neutrophils, you’re at higher risk of developing an infection. And if you develop an infection when you have a low white blood cell count , your body can’t protect itself.
A low red blood count , or anemia, can cause feelings of fatigue and weakness. When a person has a lower red blood count than is normal, their body has to work harder to get enough oxygen to the cells. A low red blood cell (RBC) count can cause a variety of symptoms and health complications.
Individuals with a Hb level of 2.0 g/dL or less had on median 1.0 (interquartile range, 0.5-1.5) day from their lowest Hb to death while individuals with their lowest Hb ranging between 4.1 and 5.0 g/dL had on median 11 (interquartile range, 1-23) days from their lowest Hb to death.
A cause is found in approximately 80 percent of elderly patients. The most common causes of anemia in the elderly are chronic disease and iron deficiency . Vitamin B12 deficiency, folate deficiency, gastrointestinal bleeding and myelodysplastic syndrome are among other causes of anemia in the elderly .
Anemia is a condition where you don’t have enough healthy red blood cells, to carry oxygen throughout your body. Anemia can be temporary or long term (chronic). In many cases, it’s mild, but anemia can also be serious and life-threatening.
Your doctor or health care provider may prescribe or suggest to treat your low red blood count : Epoetin alfa (PROCRIT®). Darbepoetin (Aranesp®). Iron supplement. Multivitamin. A diet high in protein. A red blood cell transfusion.
Symptoms common to many types of anemia include the following: Easy fatigue and loss of energy. Unusually rapid heart beat, particularly with exercise. Shortness of breath and headache, particularly with exercise. Difficulty concentrating. Dizziness. Pale skin. Leg cramps. Insomnia.
If you have a low RBC count, symptoms could include: fatigue . shortness of breath . dizziness , weakness, or lightheadedness, particularly when you change positions quickly. increased heart rate. headaches. pale skin.
5 nutrients that increase red blood cell counts red meat, such as beef. organ meat, such as kidney and liver. dark, leafy, green vegetables, such as spinach and kale. dried fruits, such as prunes and raisins. beans. legumes. egg yolks.
Anemia is a medical condition in which the red blood cell count or the hemoglobin is less than normal. In men, anemia is typically defined as hemoglobin level of less than 13.5 gram/100 ml and in women as hemoglobin of less than 12.0 gram/100 ml.
A low hemoglobin count is generally defined as less than 13.5 grams of hemoglobin per deciliter (135 grams per liter) of blood for men and less than 12 grams per deciliter (120 grams per liter) for women.
Low hemoglobin levels usually indicate that a person has anemia . There are several kinds of anemia : Iron-deficiency anemia is the most common type. This form of anemia occurs when a person does not have enough iron in their body, and it cannot make the hemoglobin it needs.
A low hemoglobin count can also be due to blood loss, which can occur because of: Bleeding in your digestive tract, such as from ulcers, cancers or hemorrhoids. Frequent blood donation.
Extra blood units are not helpful. A normal hemoglobin level is 11 to 18 grams per deciliter (g/dL), depending on your age and gender. But 7 to 8 g/dL is a safe level . Your doctor should use just enough blood to get to this level . Often, one unit of blood is enough.